DANDELION

What is Dandelion?

Dandelion is an herb that uses widely around the communities. Several parts of the dandelion can be used including the flower, leave and roots. It is also an herb rich in phytochemicals including sesquiterpene lactones, taraxacin and taraxasterol. Dandelion is also rich in vitamins and minerals which are vitamin A, C, K, calcium, potassium, iron and magnesium. It is used as a diuretic and tonic. Dandelion helps our liver to filter potentially harmful chemical out of our food.

 

What Are The Proposed Benefits of Dandelion?

  • Liver detoxification
  • Strong protection against cell damage and oxidative stress
  • Aid in blood sugar control
  • Regulate blood pressure and cholesterol

 

Clinical Evidence

The study reveals the dandelion has antioxidant, anti-inflammation and hepatoprotective properties to protect the liver against free radical and oxidative stress. (1)

(1) Devaraj, Ezhilarasan. Hepatoprotective properties of Dandelion: Recent update. Journal of Applied Pharmaceutical Science. 6(6(04)):202-205

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